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46. Aroma Island
Assorted seafood sautéed in chili garlic sauce with bell pepper, onion, carrot, and basil leaves.
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55. Panang Sole Fish
Sole fish with spices chili paste, peas & carrots, bell peppers, and basil leaves in coconut milk.
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56. Fried Whole Tilapia
Whole fried fish (bone-in), served with sweet & sour sauce and spicy Thai sauce.
